STAFFING REQUIREMENTS AND RECRUITMENT TOOLS

Staffing requirements and Develop Recruitment Tools

Staffing requirements and Develop Recruitment Tools

Job Snapshot

Base Pay:

$70,000 - $80,000 /Year

Employee Type:

Full-Time

Industry:

FoodHealthcare - Health ServicesRestaurant

Manages Others:

Yes

Job Type:

OtherRestaurant - Food ServiceRetail

Experience:

Not Specified

Relocation Covered:

No

Post Date:

9/10/2010

Contact Information

Contact:

Executive Chef

Executive Chef needed for upscale and fine dining concept.  Must have scratch cooking experience and the ability to design menus on a daily basis . Ability to lead a high volume kitchen is a must. This company offers an outstanding opportunity for a creative chef with a solid background in managing, ordering, and directing a crew.

The Executive Chef supervises kitchen operations to ensure residents and guests receive an exceptional culinary experience, ensures that all kitchens provide food in accordance with the highest standards of quality, and maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, and management of food cost. Specific duties involve food preparation and the establishment of quality standards, working with the Dining Commitee, training of employees in cooking methods, presentation techniques and portion control. Performs related duties as assigned by supervisor. 

 

Requirements

Culinary degree

Experience in fine dining setting

Management experience

Solid interpersonal skills

Ability to direct, train and mentor a team

Ability to maintain composure in stressful situations

Stellar customer service and relationship building skills

Healthcare experience a plus! 

Upon the first of the month following a successful 90 day introductory period, our benefits include:

Medical Plan

Vision Plan

Dental Plan

Short Term Disability

Long Term Disability 

Life Insurance

Paid Time Off

Work Life Balance Program

Healthcare Advocate

Emergency Travel Assistance 

403(b) with Partial Match

Training Programs 

Discount Programs with a Variety of Vendors

As an executive chef in a professional kitchen, you're the boss. You'll manage all the other chefs and cooks, plan the menu, and ensure that food leaving the kitchen is consistently delicious and beautifully presented. You'll make sure your employees follow safety procedures and sanitation ordinances. And you'll ...