NUTRITION

Nutrition

Nutrition

Answer 1

Earlier in 70's Food and Drug Administration Department of America established the initial step for the existing system of nutrition and labeling of foods. although, the FDA guideline made the labeling method a voluntary, but with benchmark format. Since 80's the information provided in the nutrient labeling were inadequate and mis-focused. therefore, the contemporary regulation emphasized the presence of grade of micronutrients, fiber content and cholesterol content and data about fat to be brandished on the mark adhering to the standards prescribed by FDA. The U.S government generally runs two regulating bodies for food labels-- USDA and FDA. USDA involves ...