Unilever is one company which is global in every sense of the word. It is something which has become a part of our daily lives. If each one of us were to examine our daily routines, we would notice that we use numerous products made by the company on a daily basis. Over the years, Unilever has become one of the largest consumer goods company in the world. The target consumers trust the company brands as Unilever pays close attention to the consumer's needs and wants. The company is based on integrity - respecting our employees, our consumers and the environment around us. Unilever has divided itself into three broad business categories. These are Foods, personal care and home care. Knorr UK is one of the sub-brands of Unilever which falls under the Foods business division.
In the year 2000, Unilever acquired Bestfoods to expand in the culinary category. In this division, the biggest brand of Unilever is Knorr. The product range offered by Knorr includes sauces, complete meals, noodles, covering soups and bouillons. The brand Knorr has good reputation in the market. Knorr has been the pioneer of many innovative products in the culinary category. In this assignment, as the market manager responsible for launching a new FMCG product, we are launching the Knorr tamarind powder.
Mission
“To make a healthy choice an easy choice and to ensure that the consumers have convenience in usage of our product to get the most nutritional benefits out of it”
Situation Analysis
People in the United Kingdom love food. They enjoy every bit of it. The cuisines in the UK are as diverse as the population in the country. The people in the UK love to experiment with different ingredients and try out new recipes. This is evident from the innumerable number of restaurants in the UK. Spices and ingredients form the basis of any dish. Without any seasoning, even the best of recipe may remain bland and tasteless. The content of spices can range from very spicy/hot to mild. Although the traditional cuisine in the UK is most popular, there has been a rapid increase in the number of Irani and Indian restaurants. The number of Asians in the UK is very high and they bought their cuisines along with them to the delight of many.
Knorr has the history and knowledge to move effortlessly between cuisines and countries. It pioneered experiments in dry seasonings and vegetables to preserve their flavour and nutritional value. In order to cater to the taste of its UK customers, Knorr offers a wide range of soups, noodles, sauces, readymade meals and now it is moving towards introducing spices (tamarind ...