For our in-depth understanding and comprehension, we shall be covering how procurement plans designed for restaurants yield effective results, what procedures follow and what issues are involved in the midst of establishing your very own restaurant. Our main company of focus would be 'Mama Mexico Restaurant', which is located and situated in the area of Englewood Cliff, New Jersey. The basic concept of establishing this restaurant was not only to introduce the Mexican food, but also the cultural heritage associated with rich, bright Mexican culture. The restaurant has been designed as a two-storey structure with a full basement located on a site of approximately 12,300 square feet. The restaurant has received a '5 Star Diamond Award' from the American Institute of Hospitality Sciences for its dedication to excellence and outstanding customer relationship management and customer retention (Balmer & Greyser, 2006).
With reference to setting up the entire physical infrastructure, the entire procurement plan shall b be broken down into three major heads. These include 1) demolition and foundation; 2) laying the groundwork for interior and exterior construction; and finally 3) MEP.
Now, since food is the single most important factor in our lives today and that all life revolves around it, Mama Mexico has adopted a strict and rigid policy towards ensuring optimum and effective quality delivery to individuals. The systems and processes fit in the back of the house in Mama Mexico involve being with the customer and delivering food in a quality effective, presentable and efficient manner, which would greatly increase the chances for the customer to return every time for quality services. For ensuring optimum quality of food procurement, a separate body of experts, food inspectors and rigid evaluative committee will be hired, who have had outstanding ...