The Pueblos initially subsisted with areas of maize, beans, and squash, tame turkeys, game, and other untamed nourishment, the Spaniards presented wheat, peaches, sheep, and other commodities—leading to a cornucopia of agricultural produce. This improved the Puebloan lifestyle, and Spanish hornos (ovens) became commonplace in most pueblos. (Ortiz 12)
Discussion
The Spanish furthermore presented a new administrative scheme that the Pueblos judged to be useful. Each pueblo initially governed itself through a village head who was aided by a village council. Spain conceived another level of government by needing the pueblos to select a governor, a lieutenant governor, and other officials ...