INTERNSHIP

Internship

Internship

The 21st century brought innovations in the way our entire life is organized. The average citizen nowadays has access to various cook. We don't even notice anymore how this affects our lives, how it builds our opinions, beliefs, tastes, needs and goals. If one looks close into this issue, they will realize how important food is, beginning with everyday food and all the way through daily food. One will also become aware of how influential cook can be in leading to or resolving conflicts.

As I have always been interested in this area I believe that the choice of this major was expected and rational. The experiences that this program offers are interesting and correspond to my ideas and beliefs of what would be the best way to earn a degree in Food studies. Additionally, I think that they are designed in a way that leaves a lot of space for creativity and expression of the internee's own interests through the different projects and case studies that have to be done. That would be very helpful when we, the internees, enter the actual work market and are assigned our first work tasks.

For every person working in the very competitive field of food, whether as a cook, or a quality assurance officer or a researcher is extremely important to possess knowledge. Therefore, I think that the experiences in general learning have helped me in achieving this goal. What is more important many of them have provided me with knowledge in areas that I am very keen on, like for example the English language (Composition experiences), Art history, Psychology (General and Social psychology) and Philosophy. I have also taken elective experiences mostly in the economy field, like management, marketing, the economics of the EU and social and economic development. Since I would like to ...