Traditionally, ranchers all through the world have increased thousands of distinct animal types and vegetation varieties. However, since today's developed ranches rely upon only a couple of focused kinds of livestock and plantings, thousands of non-commercial animal types and crop diversity have went away, along with the precious genetic diversity they possessed. Fortunately, (Miller, 2006) a increasing number of sustainable ranchers are maintaining farming kind and defending biodiversity by lifting “heritage” or “heirloom” animal types and crops.
Heritage Livestock Breeds: Note for the Stakeholders