GENETICALLY MODIFIED FOODS

Genetically Modified Foods

Genetically Modified Foods

Introduction

Genetically Modified Foods are referred to the crops that are developed for the animal and human consumption by using the latest molecular biology techniques. These crops are modified in the laboratory for enhancing their traits which will help in resisting the herbicides improves the nutritional content. This enhancement is done using the technology, which is not good for the living things. Technology though has its own advantages, but genetically modified foods have more negative impacts than positive. These impacts are further explored in the paper.

Positive Impacts of Genetically Modified Foods

Some researchers insist that we should ...