FOOD CONTROL SYSTEMS

Food Control Systems

Food Control Systems

Saudi Arabia should reinforce efforts to exchange knowledge with other nations in Saudi Arabia and round the world. Means to complete this could encompass exchange visits, local workshops, use of the WHO/EMRO Saudi Arabia Food Safety Network and isolated distributing by the internet, as well as other connection methods. Such interactions between nations should aim at harmonization of guidelines and standardization of nourishment command methods, encompassing examination and quarantine schemes, in alignment to accomplish a unified, international grade of nourishment safety

     Saudi Arabia should boost their interactions with worldwide associations for example FAO and WHO in alignment to advantage from the comprehensive data accessible, receive

guidance on setting up reasonable and comprehensive programmes of work, and help in coordinating localities of worldwide study for example acrylamide in foods.

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) together coordinated a workshop on Food Control Systems - Modern Approaches in Saudi Arabia on 19 January 2003 in the WHO Saudi Arabia Office for the Eastern Mediterranean in Cairo, Egypt. The workshop was held to endow nations of Saudi Arabia to share knowledge with other nations in alike positions, permitting for productive distributing of information. The events concentrated on optimizing the establishment of integrated, comprehensive nourishment command schemes through the introduction of the modified FAO/WHO publication Guidelines for reinforcing nationwide nourishment command schemes and giving homeland demonstrations on best practices, incorporating significant facets and difficulty localities for example the multisectoral engagement in the locality of nourishment safety.

     It was appreciated that the FAO and WHO sponsored participants would furthermore take part in the Second Session of the Saudi Arabia Codex Coordinating Committee for the Near East (CCNEA 2 ), coordinated in WHO/EMRO from 20 to 23 January 2003, as constituents of their respective homeland delegations. Twenty participants from 7 constituent states came to the workshop, as well as one observer from an worldwide nongovernmental organization. Mr Ezzeddine Boutrif, Senior Officer, Consumer Protection and Quality Control Group of the Food Quality and Standards Service, FAO, opened the workshop. Mr Boutrif met the participants to the workshop representing FAO, and thanked WHO for its collaboration in the association of the workshop. He emphasized the significance of nourishment command schemes in Saudi Arabia, particularly in lightweight of the detail that 60% to 90% of the nourishment provide for the nations of Saudi Arabia was got through nourishment imports. Dr Ramez Mahaini, Acting Director, Health Protection and Promotion, WHO/EMRO, met the workshop participants representing WHO. Dr Mahaini delineated numerous of the latest improvement in nourishment security command schemes, most of which had appeared in the industrialized world. He asserted that WHO designed to focus the development of human assets in diverse localities of nourishment command, and he emphasized the aim of supplying demonstrations of solid activity in each homeland in the enhancement of nourishment command schemes, with the supreme aim of the accomplishment of protected nourishment for ...