Since first publication of his book in 1986 under the title Fats and Oils , Dr Udo Erasmus has become an globally recognized authority on the subject of fats. The scope of Erasmus's book is much wider and the author strikes a good balance between the presentation of complex biochemistry and readability. He covers a wide range of themes linking fatty acid research with health issues, using a slightly idiosyncratic but nevertheless endearing style. Presently, Udo develops nutritional formulas to ...