Dangers of Eating Meat

The dangers of eating meat are many. On the one hand, the meat that gets to the consumers at the end of the food chain is accumulated with large amount of toxic substances such as toxins, cholesterol, saturated fat, uric acid, etc. The amount of pesticides and artificial fertilizers, DDT, DES, arsenic (used in cattle feed as a growth promoter), sodium sulfate and nitrates (used to give the meat its "fresh" and highly carcinogenic red) and as all substances for fattening cattle given, leave residues in meat that passed on to the consumers. On the other hand, penicillin ...