Ceviche

Ceviche (also spelled cebiche or Ceviche) is a popular dish of seafood in the coastal areas of North and South America, especially in Central and South America. The dish is usually made from fresh raw fish marinated in citrus juices such as lemon or lime and seasoned with chili. Additional seasonings such as onion, salt, pepper, and can also be added. Ceviche is usually accompanied by side dishes that complement it tastes like sweet potatoes, salad, corn or avocado. As this dish is not cooked with heat, he should be prepared fresh to avoid the potentially harmful effects on the health ...