Bio on Emeril Lagassi

Emeril Lagassi by Jack Hayes

Emeril Lagassi also known as a BAM, a well known chef who started his career and touches the peak of and become the most famous man in cooking chef industry. He was fond of cooking from his childhood, during his child hood he use to stand in a stool and get in from of stove and listening to her mother about the reasons for cutting carrots with specific length for making soup and sausages before adding water into it. Mr. BAM use to expresses his first cooking experience proudly that vegetable soup was the first dish he prepared during his school times, and all food items grow on the backyard of his house. From then on it become the influential things for him to start the journey for cooking, he is the founder and operator of six dining restaurant and also a achiever of cookbook, named himself two titles on the new York best times seller list. Around 45 million people watches lagassi cooking show on the television. He is one of the modern and famous chef personalities in nation today, his on-air cooking program use to introduce by himself with expression of exclamatory BAM! , from watching this kind of things coming from such a famous chef seems very exciting, but road to reach here was not too easy he has faces many hardships in his life to become a prominent chef. Mr. Emeril started cooking in New York and completed his studies at university of Johnson and Wales. For paying his tuition fee for university he uses to work for 70 to 80 hours a week. (Jack Hayes) He is a true believer and, helps him in leading his organization makes him very passionate about his work, he always believed himself which ...