Bacterium Lactobacillus In Milk Production

Bacterium Lactobacillus In Milk Production

Introduction

Technology for fermentation has been an extensively studied and exploited area in the discipline of biotechnology. During the course of recent times, vast bulk of microbial collections have been tried and verified for the making beneficial compounds expressly for the substitution of products produced by petrol like lactic acid. Some bacterial groups that greatly attract major attention due to its wide use in products are LAB or Lactic Acid Bacteria and specially Lactobacilli (Sonomoto, 2011).

Discussion

Bacterium Lactobacilli and Lactose Intolerance

Lactobacilli are extensively used in the food and pharmaceutical industry nowadays. These organisms have ...