Sanson, Michael. Everyone Must Not Get Stoned. April, 1999. Restaurant Hospitality; Vol. 83 Issue 4, p 18, 1p: Retrieved from http://web.ebscohost.com/ehost/detail?vid=1&hid=15&sid=9ca4a819-e58b-4943-9f5b-b6622743d621%40sessionmgr8&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=f5h&AN=1742417
Major Thesis
The United States Substance Abuse and Mental Health Services Administration (SAMHSA) conducted a workplace drug abuse survey on 14 different industries including the foodservice industry. According to SAMHSA's findings, the foodservice industry was classified as being the third, which is an improvement since the last survey that put the industry first place with a 16.5% employees drug usage (5.3% employees higher than the recent result); however, the results are still very alarming. ...