ANNOTATED BIBLIOGRAPHY

Annotated Bibliography

Annotated Bibliography

Atlas of Pacific Salmon, Xanthippe Augerot and the State of the Salmon Consortium, University of California Press, 2005, hardcover, 152 pages, ISBN 0-520-24504-0

The article states that by lifelong Alaskan Commercial Fishermen, we take gravely our firm promise to environmental learning, conservation of the species, stewardship of our waterways, and a premium value Wild Alaskan Seafood merchandise you will be pleased to assist to associates and family. Wild Pacific Salmon pledges every year to salmon environment conservation and restoration tasks in Alaska and the Pacific Northwest.

Making Salmon: An Environmental History of the Northwest Fisheries Crisis, Joseph E. Taylor III, University of Washington Press, 1999, 488 pages, ISBN 0-295-98114-8

The article states that normally, salmon are anadromous: they are born in new water, migrate to the sea, then come back to new water to reproduce. However, there are populations of some species that are constrained to new water through their life. Folklore has it that the fish come back to the accurate location where they were born to spawn; following investigations have shown this to be factual but the environment of how this recollection works has long been debated. Salmon are intensively made in aquaculture in numerous components of the world.

Trout and Salmon of North America, Robert J. Behnke, Illustrated by Joseph R. Tomelleri, The Free Press, 2002, hardcover, 359 pages, ISBN 0-7432-2220-2

Salmon for demonstration are prepared in freshwater creeks normally at high latitudes. The for demonstration hatch into alevin or sac fry. The pan-cooked rapidly evolve into parr with camouflaging upright stripes. The parr stay for 6 months to three years in their natal stream before evolving smolts, which are differentiated by their brilliant silvery hue with levels that are effortlessly wiped off. It is approximated that only 10% of all salmon for demonstration endure to this stage.[1] The smolt ...