A PROSPECTIVE STUDY

A Prospective Study of Red and Processed

A Prospective Study of Red and Processed

Introduction

The considerable level of international deviation in rates of cancer occurrence, coupled with the results from migrant researches, puts forward the fact that environmental factors like diet are connected with risk of developing cancer. The global consumption of red and processed meat for example mutton, beef, etc. varies significantly. As the consumption rate is high in developed countries as compared to countries that are less developed. More than a hundred studies from all around the world report that the consumption of red and processed meat is strongly ...