Solid Waste Management Solid Waste Management

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Solid Waste Management

[Writer's Name]

[Institution Name]

Solid Waste Management

Introduction

The paper critically evaluates the article on solid waste management. The aim is to assess whether the article presents effective coverage of the issue and sufficient measures to prevent the hazardous waste. The article for analysis is from SAGE journals; authors Jayne Cox, Sara Giorgi, Veronica Sharp, Kit Strange, David C. Wilson and Nick Blakey have contributed their efforts in the article 'Household waste prevention — a review of evidence'.

Discussion

Barriers to households include consumer culture that is both modern and real confusion is responsible for the prevention of waste. Public can participate in local or national campaigns for a variety of activities and approaches are available for communication.

The goods and services on the most important opportunity need to be assessed and prevent their growth again. The barriers are operational problems (financial, logistics) as well as consumers' attitudes towards second-hand goods. The main options are to ensure a more strategic planning for re-use by local authorities as well as better coordination and cooperation with the third sector. It is important to investigate possible effects of various actions and policies on household behavior, products and services to them. Overall, the international information, benefits of waste "package" of measures, such as the prevention of product liability, a burden on the host pilot project funding, cooperation of public, private and third as well as campaigns for public intervention. The United Kingdom proposes that the maximum tonnage of the detours can be a food waste composting programs at home, and bulky waste. Important information gaps related to a number of comprehensive and robust quantitative data. Better evidence is needed, what works and what are the results (weight, carbon and cost) can be expected in different measures and effective monitoring and evaluation is needed in order to develop the ...
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