Difference between various types of restaurants and services

Name of the institute]Difference between various types of restaurants and service

Introduction

Being a manager of a restaurant can be both challenging and exciting and requires hard work, dedication and commitment to run any business successfully. Different service style restaurants require different management styles and different level of commitment and dedication from the managers. Restaurant manager duties simmer down to interaction with his/her guest and employees. An effective manger needs to balance the two things, i.e., manager needs to give their customers the finest dining experience while at the same time holding his employees accountable (Jonathan. n.d).

Discussion

Fast food, fast causal, fine dining and casual restaurants are some of the service styles of restaurants operating in today's world. It has been observed that different kinds of restaurant require different management styles and possesses some similarities and difference to one and another (Johnson, n.d). There exist some preliminary differences and similarities between the two service styles and the management styles of the different types of restaurants.

Fine Dining Restaurant

When it comes to service and quality, fine dining restaurants tops the ladder. Fine restaurants provide an ambiance of elegance and grace. In most fine diners making reservations before hand is a must to-do. Fine diner hires chefs who had been to a culinary school and have experience in this profession prior to joining them. Some of the fine diners offer five-course meals with a price range of minimum $20.

Casual Dining Restaurant

Casual dining is similar to fast casual restaurant with the addition of table service dining environment. The casual restaurants present a family-friendly environment. Most of the casual restaurants provide a wide range of cuisines as a pastas, chicken dishes and seafood dishes while few provides vastly specialized menus. A casual diner provides a full table service with price ranging from $10 to $15 (Johnson n.d).

Applebee's

Applebee's is an American casual restaurant chain, with 2,019 operating system-wide in the United States and fifteen other countries in America, Europe and Asia. Applebee's has on average 150 seating capacity in each of its operation and total of 28000 employees. The annual sale of Applebee's is 3.6 billion. Applebee's timing of serving guests is from 10:30 am to midnight on Monday to Saturday and 10:30 am to 11pm on Sundays. Applebee's is famous for its fun and family friendly atmosphere and signature grill and bar menu (www.applebees.com)

The Olive Garden

Olive garden is an American fine dining chain in United States, headquartered at Florida near Orlando and is a subsidiary of Darden Restaurants Inc. Olive garden specializes in Italian-American cuisines with 800 operations located globally. The open hours at the olive garden are 11am to 10pm Sunday through Thursday and 11am to 11pm on Friday and Saturdays. The seating capacity on average at Olive garden is 200 with a total of 86000 employee and an average annual sales of $4.7 million per restaurant (www.olivegarden.com).

SWOT Analysis of Applebee's

Strength

Applebee has a wide appeal to demographics. It has a large bar crowd as well in it and has ...