Business Plan of a Catering Company

Business Plan of a Catering Company

Objectives

The objectives of the catering company's operations for the first two years comprise:

Developing an enduring business start-up.

Creating a service organization with primary goals of exceeding the expectations of customers.

Increasing the clients by 25% each year by providing quality services to them.

Mission

“The mission of the business is to serve customers with the optimum catering services, and to exist for attracting and maintaining customers. For adhering to this truism, the services are made to exceed the customer's expectations.”

Keys to Success

For success attainment, customer's needs and expectations must not only ...