Biotechnology is the application of scientific methods and techniques to improve and modify plants, microorganisms, and animals to improve their value. Biotechnology has found various applications in the field of agriculture. It has developed various science-based processes and products to increase productivity and sustainability of agricultural crops. Biotechnology enables additional traits to be added to important species of plants in order to provide a wide range of benefits to people. The biotechnological techniques applied to agricultural crops provide benefits to the users of crops, farmers, as well as the environment.